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Valentines Dinner Menu 2019

3 Courses $35 or 6 Courses $45

Add Wine or Beer Pairing:

3 Courses $15 or 6 Courses $25

Small Plates

4 Hand Shucked Oysters

Traditional Accompaniments

Wine: Sauvignon Blanc Rose, North 42 Degrees, Lake Erie North Shore.

Beer: Old Tomorrow Honey and Ginger Shandy (Ottawa)

Or

Vegan Thai Sweet Potato and Red Curry Soup

Wine: Ravenswood Zinfadel

 Beer: Canvas Kolsch Huntsville Lager

Or

Roasted Acorn Squash Spinach Salad

Strawberries, Goats Cheese and Walnuts

Lemon Tzatziki Dressing

Wine: Riesling Blanc, Inniskillin Late Autumn, VQA

 Beer: Shock Top Belgium White

Or

Duo of Phyllo Wrapped Baked Brie and Herbed Veal Liver Pate

Maple Bacon Jam and Candied Jalapenos, Crostinis

Wine: Malbec, Marcus - Argentina

Beer: Brickworks Cider 1904 (Toronto)

Large Plates

8oz Grilled Strip Loin with Vanilla Scented Parsnip Puree, Prosciutto Sautéed Green Beans

Mustard Jus

Wine: Aged Cabernet Sauvignon, North 42 Degrees. 

Beer: Spark House Red Ale, Lake of Bays (Baysville, ON)

Or

Roasted Chicken Breast Supreme Stuffed with Portobello Mushrooms and Smoked Gouda Bleu

Cheese Polenta, Bacon Fried Cabbage, Herb Gravy

Wine: Vintage Merlot VQA

Beer: Lighter UP Old Tomorrow (Ottawa)

Or

Vegan Barley Risotto Stuffed Peppers with Roasted Squash Sauce and Tempura Asparagus

Wine: Pinot Grigio VQA

 Beer: Switch Back Pilsner Lake of Bays (Baysville, ON)

Or

Bacon Wrapped Monk Fish with 3oz Lobster Tail, Maple Sweet Potato Puree and Basil Corn

Succotash

Wine: Chardonnay Vintage VAQ

Beer: Side Launch Wheat (Collingwood)

Finishing Plates

Trio of Desserts:

Walnut Chocolate Brownie with Marshmallows, Chocolate and Caramel Sauce

-

Lemon Meringue Pie with Strawberry Gastrique

-

Maple Crème Brulee

Wine: Beer: Pecan Pie Porter (Guelph)

Add Ons:

3oz Lobster Tail $8

Single Oyster $ 2.50

Garlic Sautéed Mushrooms and Onions $ 4

6 Course Tasting Includes:

Oysters, Soup, Duo of Baked Brie and Veal Pate

Monk Fish and ½ Lobster Tail, 4oz Beef Strip Loin and Trio of Desserts