Valentines ‘Weekend’ Dinner Menu 2020

February 14 th – 16 th / 4pm – 9pm

Reservations Recommended / 705 526 3000

3 Courses $42 / 6 Course Tasting $52

Add Wine or Beer Pairing: $15 (3 Courses) / $25 (6 Courses)

Small Plates

Pan Seared Albacore Tuna Cakes with Pickled Vegetables, Citrus, Avocado and Chive Sour Cream

Or

Vegan Coconut Roasted Red Pepper Soup with House Made Vegan Focaccia Loaf (GF)

Or

Winter Greens Salad with Pomegranates, Toasted Pumpkin Seeds, Crispy Brussel Sprouts and Shaved

Parmesan with Lemon and Thyme Vinaigrette (GF)

Or

Hand Shucked, Fresh PEI Oysters (4pcs) (GF / DF) (+$4)

Lemons / Tobasco / Champagne Mignonette / Fresh Horseradish

Large Plates

Duck Leg Confit with Sour Cherry Whiskey Glaze, Herb Barley Risotto and Green Beans Bundle

Or

7oz Grilled Strip Loin with Loaded Twice Baked Potato Skin, Assorted Vegetables

Horseradish Jus and Red Onion Jam (GF)

4oz Garlic Butter Poached Lobster Tail (+$10)

Sautéed Shrimp (+$6)

Or

Seafood Medley: Shrimp, Bay Scallop & Steamed Mussels

Grilled Fingerling Potatoes and Toasted Almond Broccoli

Soy & Sesame Sauce (GF)

Or

Vegan Sweet Potato Gnocchi with Navy Bean Pesto Sauce and Caponata Vegetables

Trio of Sweet Endings

Vegan Red Velvet Cake and Chocolate Covered Strawberry

-

Decadent Chocolate Turtle Cheesecake with Caramel Drizzle

-

Mini Toasted Coconut Cream Pie and Plantain Chips

Tasting Includes:

Tuna Cake / Red Pepper Soup / Winter Greens Salad / Strip Loin / Seafood Medley

&

Trio of Desserts