Valentines dinner
Valentines dinner
Valentines ‘Weekend’ Dinner Menu 2020
February 14 th – 16 th / 4pm – 9pm
Reservations Recommended / 705 526 3000
3 Courses $42 / 6 Course Tasting $52
Add Wine or Beer Pairing: $15 (3 Courses) / $25 (6 Courses)
Valentines ‘Weekend’ Dinner Menu 2020
February 14 th – 16 th / 4pm – 9pm
Reservations Recommended / 705 526 3000
3 Courses $42 / 6 Course Tasting $52
Add Wine or Beer Pairing: $15 (3 Courses) / $25 (6 Courses)
Valentines ‘Weekend’ Dinner Menu 2020
February 14 th – 16 th / 4pm – 9pm
Reservations Recommended / 705 526 3000
3 Courses $42 / 6 Course Tasting $52
Add Wine or Beer Pairing: $15 (3 Courses) / $25 (6 Courses)
Small Plates
Pan Seared Albacore Tuna Cakes with Pickled Vegetables, Citrus, Avocado and Chive Sour Cream
Or
Vegan Coconut Roasted Red Pepper Soup with House Made Vegan Focaccia Loaf (GF)
Or
Winter Greens Salad with Pomegranates, Toasted Pumpkin Seeds, Crispy Brussel Sprouts and Shaved
Parmesan with Lemon and Thyme Vinaigrette (GF)
Or
Hand Shucked, Fresh PEI Oysters (4pcs) (GF / DF) (+$4)
Lemons / Tobasco / Champagne Mignonette / Fresh Horseradish
Large Plates
Duck Leg Confit with Sour Cherry Whiskey Glaze, Herb Barley Risotto and Green Beans Bundle
Or
7oz Grilled Strip Loin with Loaded Twice Baked Potato Skin, Assorted Vegetables
Horseradish Jus and Red Onion Jam (GF)
4oz Garlic Butter Poached Lobster Tail (+$10)
Sautéed Shrimp (+$6)
Or
Seafood Medley: Shrimp, Bay Scallop & Steamed Mussels
Grilled Fingerling Potatoes and Toasted Almond Broccoli
Soy & Sesame Sauce (GF)
Or
Vegan Sweet Potato Gnocchi with Navy Bean Pesto Sauce and Caponata Vegetables
Trio of Sweet Endings
Vegan Red Velvet Cake and Chocolate Covered Strawberry
-
Decadent Chocolate Turtle Cheesecake with Caramel Drizzle
-
Mini Toasted Coconut Cream Pie and Plantain Chips
Tasting Includes:
Tuna Cake / Red Pepper Soup / Winter Greens Salad / Strip Loin / Seafood Medley
&
Trio of Desserts
Valentines ‘Weekend’ Dinner Menu 2020
February 14 th – 16 th / 4pm – 9pm
Reservations Recommended / 705 526 3000
3 Courses $42 / 6 Course Tasting $52
Add Wine or Beer Pairing: $15 (3 Courses) / $25 (6 Courses)
Small Plates
Pan Seared Albacore Tuna Cakes with Pickled Vegetables, Citrus, Avocado and Chive Sour Cream
Or
Vegan Coconut Roasted Red Pepper Soup with House Made Vegan Focaccia Loaf (GF)
Or
Winter Greens Salad with Pomegranates, Toasted Pumpkin Seeds, Crispy Brussel Sprouts and Shaved
Parmesan with Lemon and Thyme Vinaigrette (GF)
Or
Hand Shucked, Fresh PEI Oysters (4pcs) (GF / DF) (+$4)
Lemons / Tobasco / Champagne Mignonette / Fresh Horseradish
Large Plates
Duck Leg Confit with Sour Cherry Whiskey Glaze, Herb Barley Risotto and Green Beans Bundle
Or
7oz Grilled Strip Loin with Loaded Twice Baked Potato Skin, Assorted Vegetables
Horseradish Jus and Red Onion Jam (GF)
4oz Garlic Butter Poached Lobster Tail (+$10)
Sautéed Shrimp (+$6)
Or
Seafood Medley: Shrimp, Bay Scallop & Steamed Mussels
Grilled Fingerling Potatoes and Toasted Almond Broccoli
Soy & Sesame Sauce (GF)
Or
Vegan Sweet Potato Gnocchi with Navy Bean Pesto Sauce and Caponata Vegetables
Trio of Sweet Endings
Vegan Red Velvet Cake and Chocolate Covered Strawberry
-
Decadent Chocolate Turtle Cheesecake with Caramel Drizzle
-
Mini Toasted Coconut Cream Pie and Plantain Chips
Tasting Includes:
Tuna Cake / Red Pepper Soup / Winter Greens Salad / Strip Loin / Seafood Medley
&
Trio of Desserts