Small to Large Parties 

Find out 

about our catering services

Little Lake Dinner Menu #1

Appetizers

Chefs Daily Soup Creation

Or

Heirloom Beet and Feta Cheese Salad with Citrus Segments and Toasted Sunflower Seeds

Honey Dijon and Cracked Peppercorn Vinaigrette

Main Courses

Grilled Chicken Breast with Roasted Garlic and Chive Smashed Potatoes

Green Beans and Herb Gravy

Or

Grilled Vegetable and Mushroom Penne with Field Tomato Sauce and Say Cheese Feta

Dessert

Maple Cheesecake with Oreo Crust and Ontario Strawberry Compote

$32++

Balm Beach Dinner Menu #2

Appetizers

Wild Mushroom and Truffle Soup

Or

Romaine Salad with Roasted Garlic and Caper Dressing, Candied Maple Bacon and Basil Crostini

Main Courses

Grilled Chicken stuffed with Maple Polenta and Corn Succotash, Herb Gravy

Or

Pan Seared Salmon Filet with Maple Sweet Potato Puree and Green Beans

Or

Grilled Vegetable Tower with Zesty Tomato Sauce

Dessert

Maple Cheesecake with Oreo Crust and Ontario Strawberry Compote

$45++

Georgian Bay Dinner Menu #3

Appetizers

Roasted Onion and Thyme Soup with Quebec Cheese Curds and Garlic Crostini

Or

Romaine Salad with Bala Cranberries, Crispy Prosciutto, Apples and Smoked Gouda

Lemon Pepper Vinaigrette

Or

Hand Dusted Crispy Calamari with Vodka Caesar Dip

Main Courses

Pan Seared Salmon Filet with Seafood Basmati Rice and Baby Bok Choy, Sweet Pea and Mussel Broth

Or

8oz Grilled Strip Loin with Bacon and Sour Cream Yukon Mashed Potatoes and Asparagus

Mushroom Sauce

Or

Panko and Herb Crusted Tofu Parmesan with Grilled Vegetable Penne, Tomato and Basil Sauce

Or

Bone – In Grilled Pork Chop with Maple Sweet Potato Puree and Green Beans, Apple and Sage Compote

Dessert

Maple Cheesecake with Oreo Crust and Ontario Strawberry Compote

or 

Chocolate Torte with Strawberry Cream

$55 ++